Pumpkin Oatmeal Muffins
photo by Chef Gorete
- Ready In:
- 20mins
- Ingredients:
- 14
- Yields:
-
14 muffins
ingredients
- 1 1⁄4 cups all-purpose flour
- 3⁄4 cup granulated sugar
- 1 1⁄2 teaspoons cinnamon
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon ground cloves
- 1⁄2 teaspoon ginger
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1 cup oatmeal (not instant)
- 1 1⁄4 cups pumpkin puree
- 1⁄4 cup vegetable oil
- 1⁄2 cup milk
- 2 large eggs, beaten
directions
- Preheat oven to 350°F Line muffin tins with paper liners or spray with cooking spray.
- In a large bowl, whisk all of the dry ingredients together.
- In a separate bowl, combine the pumpkin puree, beaten eggs, milk and oil and whisk until combined.
- Pour the pumpkin mixture into the dry mixture, and stir gently just until combined (do not over beat).
- Using an ice cream scoop, divide the batter into 14 muffin tins.
- Bake for 15 - 20 minutes, or until cooked in the centre.
- Let cook in the pan for 5 minutes, then cool on a rack.
- Store in an airtight container in the fridge.
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RECIPE SUBMITTED BY
I was born in the Azores in Portugal, but have lived in Canada for the majority of my life. Baking is my passion, so I'm always looking for some easy and great tasting recipes....this site is perfect for it.