Pumpkin Oatmeal Muffins

"A flavourful light muffin that tastes like pumpkin pie."
 
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photo by Chef Gorete photo by Chef Gorete
photo by Chef Gorete
photo by Chef Gorete photo by Chef Gorete
photo by Chef Gorete photo by Chef Gorete
photo by Chef Gorete photo by Chef Gorete
photo by Chef Gorete photo by Chef Gorete
Ready In:
20mins
Ingredients:
14
Yields:
14 muffins
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ingredients

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directions

  • Preheat oven to 350°F Line muffin tins with paper liners or spray with cooking spray.
  • In a large bowl, whisk all of the dry ingredients together.
  • In a separate bowl, combine the pumpkin puree, beaten eggs, milk and oil and whisk until combined.
  • Pour the pumpkin mixture into the dry mixture, and stir gently just until combined (do not over beat).
  • Using an ice cream scoop, divide the batter into 14 muffin tins.
  • Bake for 15 - 20 minutes, or until cooked in the centre.
  • Let cook in the pan for 5 minutes, then cool on a rack.
  • Store in an airtight container in the fridge.

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RECIPE SUBMITTED BY

I was born in the Azores in Portugal, but have lived in Canada for the majority of my life. Baking is my passion, so I'm always looking for some easy and great tasting recipes....this site is perfect for it.
 
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