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Pumpkin (Or Other Fruit) Dip

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“This is a recipe that my grandpa found. He's diabetic and needs to watch his sugar, but he has quite the sweet tooth. I don't know where he got it from, but MAN is it good! I made the pumpkin version for Thanksgiving dinner and everyone went nuts for it. I serve it for the family all year long though. It's so good! :)”

Ingredients Nutrition

  • 1 (6 ounce) container mascarpone cheese
  • 1 (4 ounce) jar pumpkin butter (you can use any other kind of fruit jelly or jam)
  • wheat crackers (or any other kind of thing you like to dip)


  1. Take the marscipone out of the fridge and let it sit for just a few minutes to get the chill off of it.
  2. Put about 4 ounces of the fruit into a tall edged bowl. I've used Pumpkin Butter, strawberry preserves, Nutella, and raspberry All Fruit jam. All good!
  3. Add the mascarpone to the fruit.
  4. Stir well until mixed and smooth.
  5. Serve in a dish with the crackers or fruit that you want to dip.
  6. Refrigerate before serving.
  7. You can even use this on breads. It is so good!

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