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“This is an easy and delicious that DOES tases just as good with either pumpkin or squash - just try it - you will like it!!”
READY IN:
45mins
YIELD:
1 9-inch pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients and beat together with a mixer. pour into pastry lined pie pan.
  2. Bake at 425F for about 20 minutes, then at 375F for 20-25 minutes.
  3. Serve warm or cold with whipped cream.

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