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“From my Halloween files. Says to use a pumpkin-shaped cookie cutter for added effect.”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Place all of the dry ingredients in a large bowl and whisk until well blended. Cut in the butter until the mixture resembles a coarse meal. Stir in the pumpkin and orange zest.
  3. Pat the dough 1/2 inch thick on a floured surface. Cut with a floured 2 inch cutter, or cut into 2 inch squares.
  4. Place on a well greased cookie sheet. Gather up the scraps, repeat and cut again.
  5. Beat the egg in a small bowl and add the cream. Brush onto the biscuits evenly with the mixture. Bake for 15 minutes or until fluffy and golden brown.

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