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“A different but very healthy and tasty chili. I use a Hokkaido pumpkin (Red Kuri Squash), which is the most common here in Denmark. *Note* if you are using Marmite, then do not add salt before tasting...”
READY IN:
2hrs
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients, except beans, in a large saucepan. Bring to a boil, then lower heat and let simmer for about 30 minute (stirring occasionally).
  2. Taste, add more spices if you like.
  3. Add beans. Simmer for 1-2 hours.
  4. Serve and enjoy!

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