Pumpkin out of This World Dessert

"Just in time for a Thanksgiving treat. For a thicker crust double the recipe. Everyone wants this recipe. Cook time is actually chill time."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
3hrs 15mins
Ingredients:
10
Yields:
1 9x13 inch dish
Advertisement

ingredients

Advertisement

directions

  • Mix flour, butter, and ½ cup pecans.
  • Press into a 9x13 inch pan.
  • Bake in a preheated 350° F oven for 15 to 20 mins.
  • Cool.
  • Blend cream cheese and sugar.
  • Fold in 1 cup of Cool Whip.
  • Spread mixture over crust.
  • Whip at low speed until smooth: milk, pudding, pumpkin, spice, and 2 cups of Cool Whip.
  • Spread over cream cheese layer.
  • Top with 1 to 2 cups of Cool Whip.
  • Sprinkle with ¼ cups pecans.
  • Chill until set (3 hours).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I made this and my family loved it. I thought it needed to be a little sweeter but everyone else said it was fine just like it was
     
  2. This is a great recipe, especially if you are pastry challenged or just don't bake often. I use a couple of recipes similar to this one but I think this one is the easiest of them.
     
  3. I made this for Thanksgiving, and everyone loved it! The only problem I had was that it was very runny. I had leftovers in the fridge and it kept running into the empty part of the pan.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes