Pumpkin Pancake Souffle

"A nice, healthy breakfast treat."
 
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Ready In:
45mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Preheat oven to 350 degrees F.
  • In a small bowl mix together the flour, pumpkin pie spice, sugar substitute and salt.
  • Melt the 3 tablespoons of butter in a separate bowl.
  • In a large bowl, add egg yolks, skim milk, vanilla and melted butter and whisk until blended. Gradually whisk in flour mixture. Stir in the pumpkin puree.
  • Beat the egg whites until soft peaks form and gently fold into the pumpkin mixture. Carefully spoon the batter into a greased skillet. Sprinkle the top of the pancake mixture with the pecans.
  • Bake for 20 to 30 minutes or until golden brown.

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