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“An easy pumpkin pankcake recipe, great to make on fall mornings with left over pumpkin puree.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. whisk eggs until faomy, and mix in the rest of the ingredients.
  2. scoop 1/3 cup into griddle pan and cook over medium heat until golden.
  3. serve with maple syrup and butter.

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