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Pumpkin Pancakes

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“Yummy from scratch pumpkin pancakes”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the first eight ingredients. Combine the milk, pumpkin, egg white, and canola oil; stir into dry ingredients until moistened.
  2. Pour batter by 1/4 cupfuls onto a hot griddle coated with non-stick cooking spray; turn when bubbles form on top and cook each until second side is golden brown.

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