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Pumpkin Pancakes

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“I make a double batch and freeze them, then all I have to do is nuke them. SOURCE: "Beyond the Moon" cookbook by Ginny Callan.”
READY IN:
15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir (and sift) together all the dry ingredients in a medium size bowl.
  2. In another bowl, beat the eggs with the pumpkin & vanilla. Beat in the milk & oil until smooth. Add to flour mixture.
  3. Cook as usual!
  4. These smelled *wonderful* while cooking -- like Christmas!
  5. **Freezes Well** I am not really sure on the cooking time or the serving size, so I guessed. But figure what you would usually make for pancakes.

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