Pumpkin Pancakes
"Easy to make and delicious. I made these for my kids when I had some left over canned pumpkin. Great warm breakfast in the fall. If you're feeling really creative, you can even make them in the shape of little pumpkins and put eyes, nose and mouth on them with raisins! The kids love them, and so do the adults!!!"
photo by LilPinkieJ
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 2 cups pancake mix (The Just add water kind)
- 1 1⁄2 cups water
- 1⁄4 cup canned pumpkin
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1⁄4 cup raisins
- nonstick cooking spray
directions
- Combine pancake mix, cinnamon and nutmeg in a bowl.
- Add water and pumpkin mix and stir until smooth (add more water as necessary to make thinner pancakes).
- Add raisins and stir (If you are making pumpkin faces, place raisins on moist batter as soon as you pour your batter on the griddle).
- Spray griddle lightly with cooking spray.
- Pour 1/4 cup batter for each pancake onto hot griddle
- Turn pancakes when edges are cooked and small bubbles start to form.
- Turn only once.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Exactly what I was looking for! I wanted a pumpkin pancake recipe that used box pancake mix. These were very good! This is now my go-to recipe for gourmet breakfasts. -
These were very good. I followed the recipe almost exactly, except the batter was thick when I was finished so I added more water. The first round was eaten even before I sat down to enjoy mine. We will certainly make them again. -
These are delicious! The batter was a bit thick so I added some apple cider that I was making anyways. Wow that was a great addition! I will definitely be making these often throughout the fall. I adore pumpkin and this is just another great way to use it. I think I will be trying it with mini chocolate chips too! Made and Reviewed for PAC Fall 2009. Thanks! :)
RECIPE SUBMITTED BY
I love to cook. I used to hate it. That was before I became a stay - home mom. I made foods for me and my husband as newlyweds and I know he choked some of it down with a smile. He still jokes to this day about when I made spaghetti and I didn't heat the sauce up. I just poured it over the hot noodles thinking they would warm the sauce - not so! Cold dinner - ick! Well I've gotten a lot better and my ultimate goal is to be the best cook in my family.
I like to try new things and especially try to find recipes for foods that most people do not like.
My rating system
1 star = will not eat again, will not make again.
2 stars = will not make again, but would eat it, if someone else made it for me
3 stars = Good, not the best I've ever had, but good flavor.
4 stars = Very good. I will make it again on occassion and would even recommend to others.
5 stars = Excellent. The best of it's kind that I've tasted, easy to make, others liked it too. Will make it again and will recommend to others.
