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“An excellent Fall breakfast or brunch treat.”
READY IN:
1hr 10mins
YIELD:
15 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, combine the syrup ingredients.
  2. Bring to a boil over medium heat, stirring occasionally.
  3. Reduce heat; simmer, uncovered, for 20-25 minutes or until slightly thickened.
  4. Let stand for 30 minutes before serving.
  5. For pancakes: combine the dry ingredients in a bowl.
  6. In another bowl, whisk the egg yolks, milk, pumpkin, and oil.
  7. Stir into dry ingredients just until moistened.
  8. In a mixing bowl, beat the egg whites until soft peaks form; fold into batter.
  9. Pour batter by 1/4 cupfuls onto a hot greased griddle.
  10. Turn when bubbles form on top of pancakes.
  11. Cook until second side is golden.
  12. Serve with syrup.

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