“This is a quick go to recipe for a great pancake. My family prefers these pancakes to original. They are great in the fall or all year round. I serve with scrambled eggs and bacon.”
READY IN:
20mins
SERVES:
6
YIELD:
12 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat griddle to 350 degrees.
  2. Put the bisquick in a mixing bowl.
  3. Wisk milk, egg, extracts, cinnamon, and puree together in a seperate bowl.
  4. Pour liquid mixture over bisquick and stir until well mixed.
  5. Pour 1/4 cup of batter onto ungreased, preheated griddle.
  6. When batter begins to bubble up it is time to turn.
  7. Turn the pancakes and let cook for 1-2 more minutes until done.
  8. Serve with warm maple syrup.

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