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READY IN:
35mins
YIELD:
16 pancakes
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix together Bisquick, sugar, cinnamon, and allspice.
  2. Add milk, pumpkin, oil, egg, and vanilla, mixing until smooth.
  3. Pour batter by 1/4-1/2 cupfuls onto heated, lightly greased griddle.
  4. Cook until the top becomes bubbly and edges become dry.
  5. Carefully flip pancakes and cook the other side until done.
  6. Keep pancakes warm in a low temperature oven while cooking the remaining pancakes.
  7. Serve with syrup or honey, if desired.

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