Pumpkin Pancakes
"From the blog of Sugarcrafter"
photo by karen
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 cup flour
- 1 teaspoon baking soda
- 1⁄4 teaspoon kosher salt
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1⁄8 teaspoon clove
- 1⁄2 cup milk or 1/2 cup buttermilk
- 1⁄2 cup pumpkin puree
- 2 eggs
directions
- In a medium bowl, whisk together the flour, baking soda, salt, brown sugar, cinnamon, nutmeg, and cloves.
- In a small bowl, whisk together the buttermilk, pumpkin, and eggs. Gradually whisk the dry ingredients into the wet ingredients until incorporated.
- Drop the mixture by tablespoonfuls on to a hot, buttered griddle. Cook for a couple minutes before flipping to cook the other side.
- Repeat with the remainder of the batter. Serve with butter and maple syrup.
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Reviews
-
Such amazing pumpkin pancakes!!! Will make again and again! :) -
What a nice change to regular pancakes! I followed the recipe exactly, using 2% milk, and the result what thick hearty pancakes. Definitely turn down the heat and cook these slowly as they won't be cooked through if you cook them to fast. I made a single batch and got 9 dollar roll size pancakes. I served them, as suggested, with butter and maple syrup. Yum! -
Made a double batch of your pancakes (I'm one of those who also likes 'em cold, rolled up for dipping in something sweet!) & they were very, very nice! Used the buttermilk version ~ Ummm, yes! Thanks for sharing the recipe! [Made & reviewed in Everyday Is a Holiday recipe tag] -
These were very fluffy and flavorful, but I did have a little bit of a problem flipping them. Make sure you grease between each batch, don't crowd them, and flip them carefully. They don't bubble when they are ready, so you have to go by when they seem ready. You definitely will want syrup with these, they aren't sweet at all without it. I agree that a double recipe feeds 3 people. -
These are great pancakes! The pumpkin and spices are wonderful, and work nicely with the maple syrup. I also made a batch with gluten-free flour blend, and that came out great too. Moist and tender pancakes. Thanks for sharing!
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RECIPE SUBMITTED BY
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