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“a good recipe from the united cakes of america cookbook!”
READY IN:
29mins
SERVES:
9
YIELD:
9 3-inch pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. mesure the dry ingredients into a large bowl & wisk to combine.
  2. add the melted butter & warmed milk in a saucepan & microwave for 30 seconds.
  3. run the egg under warm water for 20 seconds,then crack it into a medium size bowl.
  4. add the butter & the milk vanilla & pumpkin to the bowl.lightly stir to comine.
  5. add the wet ingredients to & wisk until just blended.
  6. allow to sit for 3-4 minuites before cooking.
  7. heat a large skillet or griddle over medium heat.
  8. drop 1-2 tablespoons of canola oil in the pan & distribute it by shaking or with a metal spatula.
  9. when you can feel the heat about 3 inches off the pans surface,it's readyfor use.
  10. ladle about 1/4 cup of batter onto the pan-it should sizzle when it contacts the hot oil.
  11. flip the pancakes when the bubbles appear and pop across their tops 3-4 minuites later.
  12. cook the pancakes for about another minute and either serve immediately or transfer to a plate warming in the oven.
  13. serve with warmed maple syrup and butter.

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