Pumpkin Pancakes
photo by diner524
- Ready In:
- 35mins
- Ingredients:
- 12
- Yields:
-
20 4" pancakes
ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1⁄4 teaspoon ground ginger
- 1⁄4 teaspoon ground nutmeg
- 2 eggs, lightly beaten
- 1 1⁄2 cups buttermilk
- 1 cup pumpkin, cooked and mashed (may use canned)
- 1⁄4 cup water
- 1⁄4 cup vegetable oil
directions
- Sift together the first 7 ingredients in a large bowl.
- In another bowl, mix the eggs, buttermilk, pumpkin, water, and oil. Add the liquid mixture to the dry mixture. Stir until well blended.
- For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle. Turn the pancakes when the tops are covered with bubbles and the edges look cooked. Serve the pancakes immediately.
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Reviews
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I love many a pumpkin goodies and these pumpkin pancakes sure fit the bill. They pare really well with maple syrup and a smear of butter over the top. They puff up nicely and have a tender crumb (as long as you don't over beat them). These will be added to my Do Again file. Made it for FYC tag game. Thank you Breezermom for sharing.
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Excellent pancakes!!! This is the 2nd time I have made/eaten pumpkin flavored pancakes and these were even better then I remember the 1st time. I made 1/2 of the recipe and made a few for my breakfast and then froze the rest of the batter for later. Thanks for sharing the recipe. Made for your win in the football!!!! Congrats!
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RECIPE SUBMITTED BY
breezermom
United States