Pumpkin Pancakes

Name: Pumpkin Pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 pancake, 10-12 serving(s)
Ingredients: 1 cup whole wheat pastry flour; 3/4 cup unbleached white flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 teaspoons cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon allspice; 1/4 teaspoon nutmeg; 2 eggs; 1 cup pumpkin puree or 1 cup winter squash; 1 teaspoon vanilla; 2 cups milk; 3 tablespoons canola oil

Submitted by MamaCoop

"Easy, freeze ahead, and kiddo friendly!"

Download

Ready In:: 35mins
Ingredients:: 13
Yields:: 1 pancake
Serves:: 10-12

ingredients

1 cup whole wheat pastry flour
³⁄₄ cup unbleached white flour
1 tablespoon baking powder
¹⁄₂ teaspoon salt
2 teaspoons cinnamon
¹⁄₂ teaspoon ground ginger
¹⁄₄ teaspoon allspice
¹⁄₄ teaspoon nutmeg
2 eggs
1 cup pumpkin puree or 1 cup winter squash
1 teaspoon vanilla
2 cups milk
3 tablespoons canola oil

directions

Stir (and sift) together all the dry ingredients in a med. size
bowl. In another bowl, beat the eggs with the pumpkin & vanilla.
Beat in the milk & oil until smooth. Add to flour mixture. Cook as usual! These smelled *wonderful* while cooking -- like Christmas!
**Freezes Well**.