Pumpkin Pancakes

Name: Pumpkin Pancakes
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 5 serving(s)
Ingredients: 1 egg; 1 2/3 cups milk; 1/2 cup canned pumpkin; 2 tablespoons melted butter; 1 teaspoon McCormick® Pure Vanilla Extract; 2 cups flour; 2 tablespoons packed brown sugar; 1 tablespoon McCormick® Pumpkin Pie Spice; 1 tablespoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt

Submitted by McCormick Kitchens

"Pumpkin Pancakes are perfect for fall and holiday breakfasts. Plus it’s a great way to use up any leftover canned pumpkin."

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photo by McCormick Kitchens

Ready In:: 22mins
Ingredients:: 11
Serves:: 5

ingredients

1 egg
1 ²⁄₃ cups milk
¹⁄₂ cup canned pumpkin
2 tablespoons melted butter
1 teaspoon McCormick® Pure Vanilla Extract
2 cups flour
2 tablespoons packed brown sugar
1 tablespoon McCormick® Pumpkin Pie Spice
1 tablespoon baking powder
1 teaspoon baking soda
¹⁄₂ teaspoon salt

directions

Beat egg in medium bowl. Add milk, pumpkin, butter and vanilla; mix well. Mix remaining ingredients in large bowl until well blended. Add pumpkin mixture; stir just until blended. Let stand 5 minutes.
Pour 1/4 cup of batter per pancake onto preheated lightly greased griddle or skillet. Cook 1 to 2 minutes per side or until golden brown, turning when pancakes begin to bubble.