Pumpkin Pancakes

"The pumpkin makes these pancakes dense instead of light and fluffy. The whole wheat flour can make these pancakes stodgy."
 
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Ready In:
10mins
Ingredients:
12
Serves:
10
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ingredients

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directions

  • Combine all the ingredients in a mixing bowl and stir just until blended.
  • Pour the batter onto a hot griddle that has been lightly oiled.
  • Flip the pancaked over when bubbles break around the edges.
  • Serve hot with butter and syrup if desired.

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Reviews

  1. I found that these didn't have much flavor. They are a more nutritional alternative to plain pancakes.
     
  2. Once we added additional milk to thin the batter this was a wonderful pancake recipe: rich and nutty!
     
  3. These didn't really have much flavor, and I added more spices and quite a bit of almond extract. They definitely need some tweaking. My boyfriend did like them, but I swear he has no taste buds. Sorry, but I won't be making these again.
     
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