“from "cate's world kitchen" - http://catesworldkitchen.com/2010/10/pumpkin-pancakes-for-one/”
READY IN:
20mins
SERVES:
1
YIELD:
2 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir the flour, baking soda, salt, sugar, cinnamon, nutmeg, and ginger together in a small bowl.
  2. In a separate bowl, whisk together the egg white, pumpkin, and buttermilk.
  3. Stir into the dry ingredients and stir just enough to moisten everything (there will still be a few lumps and that’s fine).
  4. Heat a skillet over medium high heat and spray with nonstick spray. Pour half the batter into the preheated pan and cook until bubbles appear on the top, about 3 minutes. Flip and cook an additional minute or two. Repeat with remaining batter. Serve with maple syrup.

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