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Pumpkin Pancakes with Cider Sauce

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“Yummy Fall breakfast treat!”
READY IN:
1hr 25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Pancakes: Combine dry ingredients in large bowl.
  2. In another bowl combine milk, pumpkin, yolks and oil.
  3. Add pumpkin mix to dry mix stir til just combined.
  4. In another bowl, beat whites til stiff.
  5. Fold into pumpkin mix.
  6. Cook on hot griddle or skillet as normal.
  7. Sauce: Combine all ingredients in a saucepan Cook and stir over medium heat til sugar desolves and mix is bubbly.
  8. Simmer about 20 Minutes til reduced to 1 cup.
  9. Let stand about 25 to 30 minutes to thicken.

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