Pumpkin Paradox

"Red pumpkin is high in fibre but is sweet...so to balance the taste with a bit of sourness and bit of spice was a challenge...in the end, had to take a bit from the East and the West to perfect this recipe."
 
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Ready In:
35mins
Ingredients:
8
Serves:
2-4
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ingredients

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directions

  • De-skin the Pumpkin and take out the seeds and cut the flesh of the pumpkin into 2cm square chunks. Do the same to the tomatoes also.
  • Add above to a deep pan.
  • Slice the chillies into very small pieces and add to the pan. Add the Brown Sugar, Salt and Turmeric and add 3 tablespoons of water.
  • Sprinkle the Thyme and Rosemary on top, close the lid of the pan and cook under very slow fire for 20mts. or until pumpkin and tomato turns soft.
  • Open the lid and let it boil for another 5mts. or until any extra water evaporates.
  • Serve with Rice.

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