Pumpkin Paradox
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
2-4
ingredients
- 1⁄2 kg red pumpkin
- 1⁄8 kg red ripe tomato
- 3 red chilies (Bird Eye)
- 1 tablespoon brown sugar
- 1⁄2 teaspoon turmeric
- 10 g thyme
- 10 g rosemary
- salt, to taste
directions
- De-skin the Pumpkin and take out the seeds and cut the flesh of the pumpkin into 2cm square chunks. Do the same to the tomatoes also.
- Add above to a deep pan.
- Slice the chillies into very small pieces and add to the pan. Add the Brown Sugar, Salt and Turmeric and add 3 tablespoons of water.
- Sprinkle the Thyme and Rosemary on top, close the lid of the pan and cook under very slow fire for 20mts. or until pumpkin and tomato turns soft.
- Open the lid and let it boil for another 5mts. or until any extra water evaporates.
- Serve with Rice.
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