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Pumpkin Parfait Squares

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“This is so delectable...what else can I say!? I love pumpkin!”
READY IN:
30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix graham crumbs, 1/4 cup brown sugar and melted butter together.
  2. press into a 9" square cake pan.
  3. combine pumpkin, the 1/2 cup brown sugar, salt, the one tsp of cinnamon, nutmeg, and cloves in a bowl.
  4. Fold in softened ice cream.
  5. pour mixture into pan and cover.
  6. freeze 4-6 hours.
  7. Remove from freezer about 15 minutes before serving.
  8. cut into squares.
  9. serve each square with a dollop of whipped topping using the 1/4 tsp cinnamon, sprinkle each square with a bit.
  10. Ta Da!
  11. Eat and enjoy!
  12. Very appealing looking dessert!

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