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Pumpkin, Parmesan & Sage Dip

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“This has a very mild pumpkin flavour, you could probably roast the pumpkin then mash it as an alternative to intensify its flavour. This goes great with Turkish bread.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the cream cheese and pumpkin until smooth.
  2. Fold in the parmesan, sage & bacon.
  3. Chill for approx 1 hour & serve garnished with extra parmesan.

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