Pumpkin & Parsnip Cassoulet

"This warming dish is perfect for a weekend get-together."
 
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Ready In:
1hr 50mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • Heat oven to 350°F Heat the oil in a large pan or wok, add onions, then fry for 5 mins until golden.
  • Add pumpkin, parsnips and garlic and cook for a further 3 minutes Stir in beans, tomatoes, wine, stock, thyme, sugar and plenty of seasoning. Bring to the boil, then transfer to a large casserole dish, pressing the beans and vegetables beneath the liquid.
  • Sprinkle the top with breadcrumbs and grated cheese. Cover, then cook for 40 minutes Uncover, and cook for a further 40 minutes Serve with garlic bread.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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