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“Perfect for fall. Adapted from Southern Living.”
READY IN:
2hrs 30mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Toss cooked pasta and 1/2 cup parmesan cheese; set aside.
  2. Melt the butter in a large saucepan over medium heat.
  3. Add in the leek and celery; stir/saute until tender.
  4. Add in pumpkin; saute 2-3 minutes.
  5. Add broth; bring to a boil; cover, lower heat, and simmer for 20 minutes.
  6. Add in salt, pepper, and nutmeg; stir to combine.
  7. Process mixture in a blender until smooth (can use a stick blender); return mixture to the saucepan.
  8. Add in the cream; cook over low heat and stir often until well heated.
  9. Serve sauce over pasta; sprinkle with the rest of the cheese.

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