Pumpkin Patch Bites

“Source: Woman's Day Magazine”
READY IN:
42mins
SERVES:
12
YIELD:
12 bites
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat oven to 425ºF.
  2. Line a rimmed baking sheet with nonstick foil.
  3. On work surface, unroll pie crust and cut each of the two crusts into 12 pumpkin shapes with a 3-in. pumpkin cookie cutter.
  4. Using a 2-in. round cutter, cut 24 rounds from the sliced ham and 24 rounds from the sliced Cheddar.
  5. Put 2 slices each ham and Cheddar in the center of each of 12 pumpkins.
  6. With a small brush, brush beaten egg around edges.
  7. Top with remaining pumpkins, carefully pressing on edges to seal.
  8. Using a spoon, make ridges on pumpkins by pressing into tops in a few places.
  9. With a small knife, pierce ridges in a couple of places to vent.
  10. Place on prepared pan.
  11. Brush tops with beaten egg.
  12. Bake 10 to 12 minutes until light golden.
  13. Let cool on rack a couple of minutes before serving.

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