“This is from Taste of Home... I love pumpkin bread, it's so good!”
READY IN:
1hr 35mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, combine the first 5 ingredients.
  2. Combine the flour, baking soda, salt, spices and baking powder; gradually add to pumpkin mixture and mix well.
  3. Fold in pecans.
  4. Pour into a greased 9 x 5 x 3 inch loaf pan.
  5. Bake at 350 for 70-80 minutes or until a toothpick inserted near the center comes out clean.
  6. Cool for 10 minutes before removing from loaf pan to a wire rack to cool.

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