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Pumpkin Peanut Butter Bread

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“This is an adaption that I have yet to try. Its just waiting for a brave soul to come along and taste it!! Raisins or nuts being added would give it an even greater texture.”
READY IN:
1hr 10mins
SERVES:
24
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a mixing bowl, combine the sugar, pumpkin, eggs, oil, water and peanut butter; beat well.
  3. Combine the flour, baking soda, salt, cinnamon and nutmeg. Gradually add to pumpkin mixture; mix well.
  4. Pour into two greased 9x5x3-inch loaf pans.
  5. Bake for 60-70 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.

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