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“I havent' tried this recipe yet but plan on next Thanksgiving.”
1hr 20mins
2 pies

Ingredients Nutrition


  1. Bake crust according to package directions then chill crust for 30 minutes. For filling – mix 1st 3 ingredients in large bowl. Blend in eggs, one at a time.
  2. Stir in half and half, southern comfort, vanilla, nutmeg and salt.
  3. Preheat oven to 425 degrees. Pour filling into prepared pie crust.
  4. Bake 20 min; reduce oven temp to 350 degrees. Continue baking for 50 min or until filling is set.
  5. For pastry leaves – cut out rolled –out dough, using leaf shaped cookie cutter. Brush leaves with beaten egg yolk and bake on cookie sheet for 5 minutes. Cool leaves before decorating pie.

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