Pumpkin Pecan Bread

Name: Pumpkin Pecan Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12 serving(s)
Ingredients: 1 3/4 cups all-purpose flour; 1 1/3 cups sugar; 1 1/4 teaspoons baking soda; 3/4 teaspoon salt; 3/4 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon ginger; 2 eggs; 1/2 cup canola oil; 1/2 teaspoon apple cider vinegar; 1/2 teaspoon vanilla extract; 1 3/4 cups pumpkin puree; 3/4 cup old fashiled rolled oats; 3/4 cup coarsely chopped pecans, plus; 1/4 cup coarsely chopped pecans

Submitted by MarieRynr

"This tasty bread makes a delicious addition to any breakfast pastry assortment."

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Ready In:: 1hr 15mins
Ingredients:: 15
Serves:: 12

ingredients

1 ³⁄₄ cups all-purpose flour
1 ¹⁄₃ cups sugar
1 ¹⁄₄ teaspoons baking soda
³⁄₄ teaspoon salt
³⁄₄ teaspoon cinnamon
¹⁄₂ teaspoon nutmeg
¹⁄₄ teaspoon ginger
2 eggs
¹⁄₂ cup canola oil
¹⁄₂ teaspoon apple cider vinegar
¹⁄₂ teaspoon vanilla extract
1 ³⁄₄ cups pumpkin puree
³⁄₄ cup old fashiled rolled oats
³⁄₄ cup coarsely chopped pecans, plus
¹⁄₄ cup coarsely chopped pecans

directions

Preheat oven to 350*F. Brush a 12 X 4 inch loaf pan with melted butter and dust lightly with flour, or spray generously with cooking spray.
Sift the flour, sugar, bakind soda, salt, cinnamon, nutmeg and ginger in a large bowl. In a second bowl, whisk the eggs, oil, vinegar, vanilla and pumpkin puree.
Using a wire whisk, mix the wet ingredients into the dry ingredients. Stir in the rolled oats and 3/4 cup of the pecans. Spread into the prepared loaf pan and sprinkle with the remaining 1/4 cup of nuts. Bake 60 to 70 minutes, until a toothpick inserted in the center comes out clean. Cool 30 minutes before removing from the pan.