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Pumpkin Pecan Bread

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READY IN:
1hr 25mins
SERVES:
16
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. CREAM butter,granulated sugar and brown sugar in large mixer bowl until light.
  2. Add eggs, one at a time, beating well after each addition.
  3. Beat in pumpkin.
  4. COMBINE flour, pumpkin pie spice, baking powder, baking soda, salt and pecans in small bowl.
  5. Add to pumpkin mixture; mix just until blended.
  6. SPOON into 2 greased and floured 8 1/2X4 1/2-inch loaf pans.
  7. BAKE in preheated 350°F oven for 1 hour 10 minutes, or until wooden pick inserted in center comes out clean.
  8. Cool for 10 minutes.
  9. Remove from pans; cool on wire racks.

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