Pumpkin Pecan Bread
"yummy!"
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Yields:
-
2 8x4 loaves
- Serves:
- 16
ingredients
- 2 3⁄4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 tablespoon pumpkin pie spice
- 1 cup pecans, finely chopped
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 4 eggs
- 1 cup solid pack pumpkin
directions
- In small bowl, combine flour, baking powder, baking soda, salt, pumpkin pie spice, and pecans; set aside.
- In large mixer bo,.m wl, cream butter and sugars until light.
- Add eggs, one at a time, beating well after each addition.
- Blend in pumpkin.
- Add dry ingredients; mix just until moistened.
- Turn into 2 greased and floured 8x4 loaf pans.
- Bake in a preheated 350 degree oven for 1 hour 10 minutes, or until toothpick comes out clean.
- Cool 10 minutes, remove from pans; cool completely on wire racks.
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RECIPE SUBMITTED BY
I am a stay at home mom. I have two beautiful girls, 3 and 4. They are the light of my life! I am married to Paul, for 5 years. I love to cook!! I love to read cookbooks like they are novels!!!
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