Pumpkin Pecan Bread

"I got this recipe from Country Door Magazine. I have not made it but I am posting it because I do not want to lose it. I will be making it soon....LOVE pumpkin bread but this recipe has whole wheat flour and of course I will be using applesauce instead of oil."
 
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Ready In:
1hr 10mins
Ingredients:
14
Yields:
2 loaves
Serves:
10
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ingredients

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directions

  • Preheat oven to 350. Grease 2 loaf pans and set aside.
  • Combine dry ingredients in a large bowl; set aside.
  • In another bowl, stir together the eggs, pumpkin, oil, water and vanilla; mix well. Stir into the dry ingredients just until moistened. Fold in pecans.
  • Pour batter into loaf pans (see note below) and bake for 55 to 60n minutes or until toothpick comes out clean.
  • Cool on rack for 15 minutes; remove from pans and cool ncompletely on rack.
  • NOTE: Combine 3 tablespoons sugar, 1 tsp brown sugar and 1/2 tsp nutmeg and sprinkle over loaves prior to baking, if desired.

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RECIPE SUBMITTED BY

I just got married on 07/07/07!! I have lived in Fort Worth, Texas for about 7 years. I have lived in Austin, Corpus Christi and I'm originally from San Angelo, Texas. I love to cook for my family, friends and church. I love trying new recipes. I hope you enjoy the ones that I have posted. If not, please give me your input as to how to improve or any ideas that you might have.
 
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