Pumpkin Pecan Bread
- Ready In:
- 1hr 10mins
- Ingredients:
- 14
- Yields:
-
2 loaves
- Serves:
- 10
ingredients
- 2 cups flour
- 1 cup whole wheat flour
- 1 1⁄2 cups sugar
- 1⁄2 cup brown sugar
- 2 teaspoons pumpkin pie spice
- 1⁄2 teaspoon salt
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 2 eggs
- 1 (15 ounce) can pumpkin
- 1⁄2 cup vegetable oil
- 1⁄2 cup water
- 1 teaspoon vanilla
- 1⁄2 cup pecans, chopped
directions
- Preheat oven to 350. Grease 2 loaf pans and set aside.
- Combine dry ingredients in a large bowl; set aside.
- In another bowl, stir together the eggs, pumpkin, oil, water and vanilla; mix well. Stir into the dry ingredients just until moistened. Fold in pecans.
- Pour batter into loaf pans (see note below) and bake for 55 to 60n minutes or until toothpick comes out clean.
- Cool on rack for 15 minutes; remove from pans and cool ncompletely on rack.
- NOTE: Combine 3 tablespoons sugar, 1 tsp brown sugar and 1/2 tsp nutmeg and sprinkle over loaves prior to baking, if desired.
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RECIPE SUBMITTED BY
babygirl65
Crowley, TX
I just got married on 07/07/07!! I have lived in Fort Worth, Texas for about 7 years. I have lived in Austin, Corpus Christi and I'm originally from San Angelo, Texas.
I love to cook for my family, friends and church. I love trying new recipes. I hope you enjoy the ones that I have posted. If not, please give me your input as to how to improve or any ideas that you might have.