Pumpkin Pecan Loaf Cake

"Bring the season to life with this moist and fragrant pumpkin loaf cake. Canned pumpkin, cinnamon, ginger and pecans are combined in a simple loaf cake recipe and then topped with chopped pecans and brown sugar. Make a double batch and freeze one for the guests when they pop by -"
 
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Ready In:
1hr 4mins
Ingredients:
14
Yields:
1 loaf
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ingredients

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directions

  • CAKE: Preheat oven to 350°F Grease a 9x5-inch loaf pan.
  • Combine oil and sugar in a medium sized bowl. Blend in eggs, pumpkin puree and milk. Set aside.
  • In separate bowl, combine all dry ingredients. Add to pumpkin mixture. Stir in 1/2 cup pecans. Pour into prepared pan.
  • TOPPING: Combine all ingredients until crumbly. Sprinkle over cake batter.
  • Bake in preheated oven 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes, remove from pan.
  • This freezes well.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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