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Pumpkin-Pecan Pancakes

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“In "Mrs. Rowe's Restaurant Cookbook'”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift the flour, baking powder, cinnamon, nutmeg, allspice, and sugar together in a large bowl.
  2. In another bowl, combine the pumpkin, eggs, milk, oil, and vanilla.
  3. Add the flour mixture to the pumpkin mixture and mix well.
  4. Fold in the pecans.
  5. Heat a greased griddle over med-high heat.
  6. Using 1/4 cup of batter for each pancake, spoon the batter onto the griddle.
  7. Cook the pancakes on the first side until bubbles form in the center and they are browned on the bottom.
  8. Turn and brown the other side.
  9. Serve hot with warmed maple syrup.

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