Pumpkin Pecan Pie

Name: Pumpkin Pecan Pie
Cook time: 50 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 1 unbaked deep dish pie shell (4-cup volume); 1 cup pumpkin puree; 1/3 cup granulated sugar; 1 large egg; 1 teaspoon pumpkin pie spice; 2/3 cup light corn syrup; 1/2 cup granulated sugar; 2 large eggs; 3 tablespoons butter or 3 tablespoons margarine; 1/2 teaspoon vanilla extract; 1 cup pecan halves

Submitted by dojemi

"I just received this via email from a local market. Looks interesting and just in time for Thanksgiving."

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Ready In:: 50mins
Ingredients:: 11
Serves:: 8

ingredients

1 unbaked deep dish pie shell (4-cup volume)
1 cup pumpkin puree
¹⁄₃ cup granulated sugar
1 large egg
1 teaspoon pumpkin pie spice
²⁄₃ cup light corn syrup
¹⁄₂ cup granulated sugar
2 large eggs
3 tablespoons butter or 3 tablespoons margarine
¹⁄₂ teaspoon vanilla extract
1 cup pecan halves

directions

PREHEAT oven to 350°F.
Combine pumpkin, sugar, egg and pumpkin pie spice in medium bowl; stir well.
Spread over bottom of pie shell.
Combine corn syrup, sugar, eggs, butter and vanilla extract in same bowl; stir in nuts.
Spoon over pumpkin layer.
Bake for 50 minutes or until knife inserted in center comes out clean.
Cool on wire rack.