“From a handwritten 1930s cookbook from Neligh Ne; very used on this page of the cookbook.”
READY IN:
1hr
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs and sugars together.
  2. Add pumpkin.
  3. Add milk.
  4. Add flour mixed with salt, cinnamon, and nutmeg.
  5. Beat well.
  6. Pour into unbaked pie shell; sprinkle with pecans.
  7. Bake in hot oven 450 degrees Fahrenheit for 10 minutes.
  8. Reduce to 325 degrees Fahrenheit; bake for 40 minutes.

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