“This wonderful pie was loved by my DH (who hates slimey pecan pie) and my Uncle who hates smushy pumpkin pie! It was a big hit from the Karo syrup website.”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare pumpkin filling.
  2. Spread evenly in the bottom of prepared pie crust.
  3. Beat eggs lightly.
  4. Stir in corn syrup, sugar, margarine, and vanilla until well blended.
  5. Stir in pecans.
  6. Carefully spoon over pumpkin filling.
  7. Bake 50-60 minutes in a preheated 350 oven.
  8. Cool on wire rack.

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