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“A wonderful Thanksgiving dessert!”
READY IN:
1hr 5mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Grease a 9-inch pan.
  3. In a bowl mix together the flour, rolled oats and brown sugar; cut in butter with a pastry cutter or two knives.
  4. Pat into prepared baking pan.
  5. Bake for 10 minutes.
  6. Meanwhile, mix together milk, beaten eggs, chopped pecans, pumpkin puree, ginger and cinnamon.
  7. Pour over flour/oats mixture.
  8. Sprinkle with grated coconut.
  9. Bake for 25-30 minutes more or until pumpkin mixture is set.
  10. Serve hot or cold.

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