Pumpkin-Pecan Squares

Name: Pumpkin-Pecan Squares
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 9 serving(s)
Ingredients: 3/4 cup flour; 1/2 cup rolled oats; 1/4 cup well-packed brown sugar; 1/2 cup butter; 1 (10 ounce) can sweetened condensed milk; 2 eggs, beaten; 1/2 cup chopped pecans; 1 (14 ounce) can pumpkin puree; 1 teaspoon ginger; 1 teaspoon cinnamon; 1/2 cup grated coconut

Submitted by Kittencalrecipezazz

"A wonderful Thanksgiving dessert!"

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Ready In:: 1hr 5mins
Ingredients:: 11
Serves:: 9

ingredients

³⁄₄ cup flour
¹⁄₂ cup rolled oats
¹⁄₄ cup well-packed brown sugar
¹⁄₂ cup butter
1 (10 ounce) can sweetened condensed milk
2 eggs, beaten
¹⁄₂ cup chopped pecans
1 (14 ounce) can pumpkin puree
1 teaspoon ginger
1 teaspoon cinnamon
¹⁄₂ cup grated coconut

directions

Preheat oven to 350 degrees F.
Grease a 9-inch pan.
In a bowl mix together the flour, rolled oats and brown sugar; cut in butter with a pastry cutter or two knives.
Pat into prepared baking pan.
Bake for 10 minutes.
Meanwhile, mix together milk, beaten eggs, chopped pecans, pumpkin puree, ginger and cinnamon.
Pour over flour/oats mixture.
Sprinkle with grated coconut.
Bake for 25-30 minutes more or until pumpkin mixture is set.
Serve hot or cold.