Pumpkin Penne
"From Parents Magazine - November 2009"
- Ready In:
- 17mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 (12 ounce) box whole wheat penne
- 1 tablespoon olive oil
- 1 shallot, or, 1/2 t onion powder
- 1 1⁄2 cups low sodium chicken broth
- 1⁄2 cup evaporated milk
- 1 (15 ounce) can pumpkin
- 1⁄2 teaspoon pumpkin pie spice
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 1⁄2 ounces parmesan cheese, grated
directions
- Cook pasta according to package directions. Drain and return to pot, covering to keep warm.
- Meanwhile, in a saucepan, heat oil on medium. Add shallots, cook until tender. <b>OR</b> add all ingredients, and bring to a boil; reduce heat to low. Simmer uncovered for 4 minutes, stirring occasionally.
- Toss pasta with sauce. Spoon into bowls and top with Parmesan.
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RECIPE SUBMITTED BY
I'm a happily married mother of two and I own a jewelry and accessory business. My husband and I were vegan for six years, we now eat poultry and fish. My husband is a personal trainer and competitive bodybuilder, so it's very important that we eat healthy... too bad I have such a sweet-tooth!
