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“One of my family's favorite pumpkin pies! I have even made this pie with chopped toasted walnuts added but that is optional. Measure exactly 1-3/4 cups sweetened condensed milk, no more or no less!”
READY IN:
1hr 12mins
YIELD:
1 (9-inch) pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Fir the prepared pie pastry into a glass pie plate; fold the edges under then flute ad desired.
  2. In a large bowl combine all remaining ingredients, then beat using an electric mixer at medium speed for about 2-3 minutes.
  3. Transfer to prepared pie shell.
  4. Place the pie plate on a baking sheet.
  5. Bake at 425 degrees for 12 minutes; reduce heat to 350, then continue to bake for 50 minutes or until a knife inserted in the center comes out clean.
  6. Cool on a wire rack and serve at room temperature, or refrigerate and bring to room temperature before serving.
  7. Dollup each slice with whipped cream.

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