Pumpkin Pie

Name: Pumpkin Pie
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 1 piece, 8 serving(s)
Ingredients: 3/4 cup granulated sugar; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 2 large eggs; 1 (15 ounce) can pumpkin; 1 (12 fluid ounce) can evaporated milk; 1 unbaked 9-inch pie shell

Submitted by Dreaningoutloud

"creamy spicy pumpkin pie"

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Ready In:: 1hr 10mins
Ingredients:: 10
Yields:: 1 piece
Serves:: 8

ingredients

³⁄₄ cup granulated sugar
¹⁄₂ teaspoon salt
1 teaspoon ground cinnamon
¹⁄₂ teaspoon ground ginger
¹⁄₄ teaspoon ground cloves
¹⁄₄ teaspoon ground nutmeg
2 large eggs
1 (15 ounce) can pumpkin
1 (12 fluid ounce) can evaporated milk
1 unbaked 9-inch pie shell

directions

Mix--- sugar, salt, cinnamon, ginger, nutmeg, and cloves in a large bowl.
Stir in eggs, pumpkin, sugar, and evaporated milk.
Pour--- into pie shell.
Bake--- in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 until knife inserted in the center comes out clean. Cool and enjoy.
The spices are measured in heaping teaspoons exp. 1 heaping teaspoon cinnamon --.
For the best flavor use freshly ground ( that you grind yourself) spices and fresh homemade pumpkin. You can make this by cutting and pealing your pumpkin putting it into a large pot. Fill it with water until it just covers the pumpkin and cook until soft. Than use a blender, food processor or stick blender to make process it. Freeze in freezer bags in 16 oz - 2 cup amounts.