Pumpkin Pie
"This pie recipe is excellent. I think the honey in the recipe is what makes it delicious. You may want to make 2 pies out of the ingredients if you have small pie plates. Otherwise the timing may vary."
- Ready In:
- 55mins
- Ingredients:
- 10
- Yields:
-
2 Pies
- Serves:
- 6-8
ingredients
- 1⁄3 cup sugar
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 3⁄4 teaspoon ginger
- 1⁄4 teaspoon ground cloves
- 1⁄4 teaspoon nutmeg
- 2 cups pumpkin
- 1⁄4 cup honey
- 1 cup evaporated milk
- 2 eggs
directions
- Mix all ingredients and put in unbaked pie crust.
- Bake at 425 degrees for 10 minutes then turn down oven and bake at
- 325 degrees for 35 minutes or until center is no longer runny.
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