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Pumpkin Pie

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“My niece made this pie recipe at Super Saturdays. I actually got to try a taste of this pie and it was very good.”
READY IN:
1hr 5mins
SERVES:
8-10
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450.
  2. In a large bowl, beat the eggs. Use a whisk to stir in the pumpkin and blend well. Whisk in milk, both sugars and spice mix.
  3. Lightly grease one pie plate. Put crust in plate. Pour filling and bake for 10 minutes at 450. Lower heat to 400 and bake 40-45 minutes until a knife comes out clean.

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