“This is a family favorite at Thanksgiving. This pie has a lot of spice.”
READY IN:
45mins
YIELD:
2 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix pumpkin with dry ingredients.
  2. Mix 2 cups evaporated milk and 2 cups water. Add milk and water to dry ingredients and mix well.
  3. Bake 425 for 15 minutes.
  4. Reduce temperature to 375 for 30-40 minutes.

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