Pumpkin Pie
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Yields:
-
2 Pies
- Serves:
- 16
ingredients
- 4 eggs
- 1 (796 ml) can pumpkin puree
- 2 cups brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1⁄2 teaspoon ginger
- 1⁄2 teaspoon salt
- 1 1⁄2 cups evaporated milk
- 2 unbaked pie shells
directions
- Preheat oven to 425°F.
- Beat eggs lightly in medium bowl. Add pumpkin, sugar, cinnamon, nutmeg, ginger and salt until well combined. Blend in milk.
- Pour filling in pie shell.
- Bake at 425F for 15 minutes. Reduce oven temperature to 350F and continue baking for 30 to 35 minutes longer or until knife inserted in centre comes out clean. Cool.
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RECIPE SUBMITTED BY
I was born in the Azores in Portugal, but have lived in Canada for the majority of my life. Baking is my passion, so I'm always looking for some easy and great tasting recipes....this site is perfect for it.