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READY IN:
1hr 5mins
SERVES:
12
YIELD:
2 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first 6 ingredients and beat until smooth.
  2. Divide between pie shells.
  3. Bake for 50 minutes or until a knife comes out clean when put into the pie.
  4. Garnish with whipped cream.

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