Pumpkin Pie Applesauce

"This is almost too easy to be a recipe, but I'm struggling to get my kids to eat vegetables, and they couldn't stop eating this, so I figured it was worth posting. You could use less sugar, but I wanted the pumpkin to be about as sweet as the applesauce at our beginning-to-eat-veggies stage."
 
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Ready In:
5mins
Ingredients:
4
Yields:
4 cups
Serves:
8
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ingredients

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directions

  • 1. Mix all ingredients.
  • 2. Serve, or refrigerate.

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RECIPE SUBMITTED BY

Since leaving for college, I've enjoyed becoming familiar with new types of foods. My husband's family served several American classics that I hadn't eaten much growing up, and in southern California, we got to know international cuisines, like Indian and Thai. I used to follow recipes as exactly as possible, but then I started making substitutions for medical dietary restrictions, and now I'm even creating my own recipes.
 
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